Recipe Box Café
A tradition of Dominican University for over five decades, the cafe is managed by Nutrition and Dietetics students who create the menu, procure the food, produce, and serve 3-course meals.
Fall Semester 2023:Dinner is served weekly on Thursdays at 5:30 p.m, October - November with some exceptions.
Advance reservations for Dine In and To Go orders are required.
Links will be posted on this site weekly.
To receive the reservation and to-go order links via email, please send your email address torecipeboxcafe@dom.edu.
Once reservation capacity has been reached for either the dine-in or the to-go options, the online form will stop accepting requests. No walk-ins will be accepted for either dine-in or take-out meals.
Cost is $12 per person ($6 for students). Shaffer Silveri Atrium, Parmer Hall. Open to the public.
MENUS
October 5 – Italian Vegetarian
- FOCACCIA WITH ROASTED GARLIC AND ARTICHOKE SPREAD
- EGGPLANT PARMESAN WITH SPAGHETTI AGLIO E OLIO
- PINEAPPLE SORBET
10/5/23 Ordering links:
- Dine In - in the Shaffer Silveri Atrium in Parmer Hall
Service begins promptly at 5:30 pm and ends at 6:45 pm - To Go - pick up in the Shaffer Silveri Atrium in Parmer Hall
OCTOBER 12 – A Taste of Hawaii
- HAWAIIAN MACARONI SALAD WITH A CHICKEN TERIYAKI SKEWER
- TOFU POKE BOWL
- TROPICAL FRUIT, COCONUT, AND YOGURT PARFAIT
OCTOBER 19 – An American Breakfast
- BISCUITS AND GRAVY WITH A GREEN JUICE SHOT
- SPINACH AND ROASTED RED PEPPER QUICHE
- CHOCOLATE CHIA SEED PUDDING WITH FRESH FRUIT
OCTOBER 26 – The Roots of Suriname
- PITJEL – STEAMED VEGETABLES TOSSED WITH PEANUT SAUCE
- SMOKY PINTO BEAN, TURKEY AND CHICKEN STEW OVER RICE
- BOJO – YUCCA, COCONUT AND RAISIN CAKE
NOVEMBER 2 – Día de los Muertos
- HOSTED IN CONJUNCTION WITH DU CAMPUS MINISTRY
MENU TO BE ANNOUNCED CLOSER TO SERVICE
NOVEMBER 9 – Southern Comfort Classics
- SPICED BUTTERNUT SQUASH SOUP
- SMOTHERED CHICKEN AND BISCUITS WITH BRAISED GREENS
- BANANA PUDDING
NOVEMBER 16 – Mexican Favorites
- ESQUITES – ROASTED CORN WITH LIME CREMA AND CHILI POWDER
- BIRRIA TACOS WITH RED CHILE CONSOMÉ
- PASTEL DE TRES LECHES
NOVEMBER 30 – Tapas: The Little Dishes of Spain
- PAN CON TOMATE
- VEGETABLE AND SHRIMP ESCABECHE
- SHAVED BRUSSELS SPROUTS SALAD
- SMOKY SPANISH MEATBALLS
- VANILLA FLAN
Recipe Box Cafe is put on as part of a Nutrition Science course held during the fall and spring academic semesters. The voicemail and email are not checked outside of those times. We look forward to serving you soon!